From the Editors

This book gives helpful tips on dining etiquette starting with etiquette at a fast food restaurant. It then deals with the etiquette one should know when dining in various other social and business situations. <P>It concludes by giving tips on all the etiquette and protocol one would ever need to know at the most formal dinner where there is a guest of honor and finger bowls. <P>There is also information about the various ways in which to serve a formal meal plus the differences between the American and the European styles of eating are explained. A section on how to eat difficult foods, tipping protocol and various other miscellaneous information completes this book. <P>This book is a quick and easy way to learn dining etiquette and Americans like things that are 'quick and easy'!
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