From the Editors

<em>WineWise</em> is a must-have for anyone seeking the knowledge and confidence to select and enjoy great wines. It will give readers a basic introduction to wine: how to select different varieties and identify their flavors, how to read wine labels, and how to identify grapes from wine-growing regions all over the world. The interior features detailed maps, examples of wine labels, and hundreds of four-color photos. Chapters include Enjoying Wine, White Grapes, Red Grapes, Living with Wine, Wine and Food, and Wine in Restaurants, as well as chapters on wine-growing regions from France, Italy, and Germany to California and New York State to South America, Australia, Spain, and Portugal. There is also a chapter on Bargains, featuring the greatest inexpensive wines from around the world. Detailed information on grapes, flavor profiles, regions, and food and wine pairings makes it easy for consumers to choose the right wine for any occasion and any budget. Filled with understandable, consumer-friendly, expert advice, this book is the ideal companion for any wine enthusiast. <br /> <p><span class="h3color"><strong>Amazon Exclusive: Tips from the Authors of <em>Wine Wise</em></strong></span> (Click to Download) <table cellpadding="4" width="100%"> <tbody> <tr align="center"> <td width="25%"> <img border="0" src="http://g-ecx.images-amazon.com/images/G/01/wiley-ems/White_Wine_Grapes.jpg" /><br /> Steven Kolpan’s best bargain white wines under $12 [PDF] </td> <td width="25%"> <img border="0" src="http://g-ecx.images-amazon.com/images/G/01/wiley-ems/Red_Wine_Grapes.jpg" /><br /> Brian Smith’s bargain red wines under $20 [PDF] </td> <td width="25%"> <img border="0" src="http://g-ecx.images-amazon.com/images/G/01/wiley-ems/Sparkling_Wine_Grapes.jpg" /><br /> Michael Weiss’s sparkling wine bargains and great values [PDF] </td> <br /> <br /> </tr> </tbody> </table> </p>
Amazon.com Review

Customer Response

Not good flow but OK if you can figure it out.
One of the topics I really liked in this book was the explanation of the Appellations. There are detailed maps showing the wine regions and how the Appellations are then broken down within those regions. It really helped me understand this whole thing. The maps were very detailed and well drawn.

There's a whole chapter on the great white grapes: Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer, Pinot Grigio, and Viognier.

In the red grape chapter the varietals covered are: Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz, Zinfandel, and Grenache.

There are then chapters specific to other parts of the world such as: California, Washington (with Oregon and New York), South America, Australia (with New Zealand and South Africa), France, Italy, Spain, Portugal, Germany (with Austria), Canada (with Greece). The Spain chapter had a "What's Hot Now" section but did not have that on any of the other countries.

I did not understand how to follow the "Tower of Power" section in the food and wine matching section. And this was the real reason I purchased this book was to be able to better match wine with my dinners. All the different food groups are broken down into whether they are most delicate, delicate, moderately rich, rich, very rich. Meals are served not individual food groups so say you're having chicken (considered a most delicate food) with eggplant (considered a very rich food) so do I serve white or red wine? There was no clear explanation of this for me. This book would have you serving both I guess. But then what's crazy is the book then covers asparagus, artichokes, spinach, garlic, tamarind, eggs, and cuttlefish in detail. Go figure. A person is much more likely to need a wine to go with chicken breast and roasted eggplant then cuttlefish and eggs, I would think.

The food section is broken down into country specific foods. An example is British fish and chips and German Wiener Schnitzel. These food/wine pairings should have been incorporated into the country specific chapters rather than as a dangling thought at the end of the book. Most wines are not served on their own, they are served with accompanying foods. There are no specific recipes just general food suggestions, like have seafood gumbo with Cava. If you want a better food wine pairing book go with The Wine Club: A Month-by-Month Guide to Learning About Wine with Friends. It has a much better food match up with wines as well as providing varietal information.

I would even go with Wine Food & Friends over this book, it's much easier to follow and while not as much information is given about the specific grapes it's much easier to follow with food pairings. But if you want to learn true food wine pairings then go with What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers it's 10x better than this book.

The Living With Wine chapter started to cover having a wine tasting at home but then stopped short of giving any real information. Definitely go with The Wine Club: A Month-by-Month Guide to Learning About Wine with Friends if you have any interest in having your own wine tastings at home. Also, if you're really into having self-taught wine tastings then try A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season. Definitely purchase that over this book.

If you want information on grape varietals and not so much concerned with the food then go with The Complete Idiot's Guide to Wine Basics, 2nd Edition. It has great detailed information but not so much on the maps for the grape growing regions. But you can get that free from searching the internet if you are really interested in Appellations.

Some more hodge podge information included in the Living with Wine chapter was wines to have in the summer, winter, kosher, and then breaks that down into specific countries as well. Why wasn't all this information put in the country chapters to begin with? You'd have to do a lot of jumping around to get real information out of this book. And then the section on corks, caps, glass stoppers and boxes seemed like an afterthought and really added no value to the book. If you really want information about taking wine notes get The Little Black Journal of Wine: A Wine Lover's Record Keeper (Little Black Books) (Guided Journal Series) hugely better than this book.

Now we jump to Wine In Restaurants chapter. The recommendation was to make sure the wine you order is the wine you receive. The list then goes on to indicate good value wines. Again, breaking it down by country. Hummm...there seems to be an apparent trend that information is not given when it should have been given back in the chapters which covered those countries? And again, no specific food/wine recommendations were given. The other suggestion was to make sure the restaurant gives you descent glasses to drink the wine out of.

This book was written by 3 different people and it seems exactly like that. All the information is so disjointed that it seems like each person was told to write 5-6 chapters each and cover a specific subject and they did that but then the 17 chapters don't incorporate into each other. The information should be meshed together much better than it is. There is little cohesion within this book.

In the last chapter there's a laundry list of "bargain" wines provided by each of the authors. There are lots of wines they recommend especially "fortified" wines but the book doesn't adequately explain what a fortified wine is or why it's such a good bargain. I'm sure they know but they didn't do a good job of explaining it to the casual drinker. Another flaw is they didn't explain dry vs. sweet wines but went to great links to recommend specific dry and specific sweets. How about letting us in on this?

There are much better books on the market than this one. The pictures are nice quality, there are not a whole lot of them but they're good. There is good information on reading wine labels, and as mentioned before the Appellation information is well written for the novice. But you can get all that in the other books mentioned as well as helpful food/wine pairing information. This book is hugely lacking in giving any useable information in this area.

I'm sure you'll suddenly see 5 star reviews popping up now about this book. That's usually how it works when you give a true review (aka 2 stars) of a book, the author then gets his friends to all of a sudden give glowing reviews. Just note the date the 5 star reviews start appearing. It will be interesting to watch.

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